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Continue reading →: Comfort in the KitchenI’m not your therapist, but let’s take a deep breath and rap about comfort. As a dude who knows his way around a kitchen, one complaint I hear a lot is not feeling ok cooking. Whether you cook for fun or just to survive, you won’t like what you cook… The Vision
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Continue reading →: QuesoMost mammals are lactose intolerant, including bears. Ingredients Instructions This ain’t linguine and clams, kids. We’re keeping it super easy with a queso you would drink. Start off by dicing up your vegetables. Size doesn’t matter, just don’t hurt yourself. Please remember you can take the core out of peppers… The Vision
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Continue reading →: Parmesan Crusted Chicken & Pesto (CONTAINS NUTS)A simple recipe for the economically minded evil doer. It’s like going to Italy, but you’re broke. Ingredients Parmesan Crusted Chicken Pesto Instructions Parmesan Crusted Chicken In a large bowl, mix together your garlic powder, parm, breadcrumbs, and pepper. I’d recommend tasting your breadcrumbs and adding salt per… The Vision
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Continue reading →: Produce. Can You Trust it?One of the most frustrating things about cooking is knowing what’s good and what’s not. Nothing sucks more than being on a roll in the grocery store and then blowing 15 minutes staring at avocados. WHAT DO YOU MEAN THEY’RE GOOD WHEN THEY’RE GREEN!!!??? THEY’RE ALL GREEN! Luckily for you,… The Vision
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Continue reading →: Crawfish EtouffeeIngredients Instructions You’re going to start with dicing up what the Creoles and Cajuns call the “Holy Trinity”. For the lay person this just means celery, Green Bell Pepper, and white onion. The jalapeño is for spice and is unrelated, but dice that too. In combination with your minced garlic… The Vision
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Continue reading →: Food and OpportunityIn a time far behind us, I found myself with a choice. I could let my addiction and trauma crush me, or I could make an attempt to rip happiness from the world’s hands and mock those who doubted me. I had this thought while making the worst version of… The Vision